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Discover the magic of Gnocchi alla Romana! Semolina flour, milk, butter, and pecorino Romano meet to create a dish like no other. BYOBJoin us at Italian Kitchen for a delightful evening where you'll dive into the art of making Gnocchi alla Romana, a cherished Roman delicacy. This workshop is designed for culinary enthusiasts of all levels who are eager to expand their cooking repertoire under the guidance of our experienced chef, Alessandro De Luca. Dinner is included and it's BYOB.
What to Expect:
- Hands-On Cooking Experience: Learn the traditional techniques of crafting Gnocchi alla Romana with expert guidance. Roll up your sleeves and get ready to transform simple ingredients into exquisite, pillowy delights.
- Ingredient Insights: Discover the history behind each ingredient used in making Gnocchi alla Romana. Understand why the choice of ingredients matters and how they come together to create this iconic dish.
- Cook and Taste: Not only will you learn how to make this comforting dish, but you'll also have the chance to take home your creation. Dinner (pasta, sald, bread, dessert) is included. BYOB
- Take Home Recipes: Leave with new skills and printed recipes so you can recreate the magic of Gnocchi alla Romana in your own kitchen.
- Social Interaction: Enjoy a sociable evening surrounded by fellow food lovers. Make new friends, share tips, and dine together in a warm, inviting atmosphere.
Limited spaces available! Secure your spot early to experience this unique culinary journey.
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Event Venue & Nearby Stays
540 West McDaniel Street,Springfield,65806,US, United States
Tickets
USD 54.05
