Spatzle, Schnitzel, und Kraut!

Thu May 23 2024 at 06:00 pm to 08:00 pm UTC-04:00

Massachusetts Avenue Project | Buffalo

Lexington Cooperative Market
Publisher/HostLexington Cooperative Market
Spatzle, Schnitzel, und Kraut!
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Learn to make a traditional German meal. Leave class well-fed, with a recipe book in hand, as well as a jar of house-made kraut!
About this Event

About the Class:

Come celebrate with me in the Massachusetts Avenue Project Kitchen by learning to make this traditional German meal that my family makes each year to celebrate our German heritage during Oktoberfest. I have adapted aspects of the meal to meet our homesteading family ways and contemporary taste buds by making the Spätzle with Sourdough!! In this class you will engage with hands-on instruction to learn how to make a batch of sauerkraut. During that process I will be sharing the science and magic of Lacto-fermentation with you. You will also receive family recipes and watch cooking demonstrations for each element of the meal. We will have fun creating and eating samples of this meal together and by the end you will have a clear understanding of how to make this food and incorporate these practices and traditions into your life. In addition to leaving class well fed, with a small recipe book in hand, you will also receive a small jar of our house made kraut to enjoy. Prost!

About the Author:

My name is Ashley Smith and I am a mamma, artist, health enthusiast, homesteader, mentor, and a self taught cook who loves to share what I have learned and practice with others. I have recently started a business called Practical Magic Mentoring and I believe working with food is both practical and magical. Practices involving food are a doorway towards our individual and collective healing. Working contemplatively in the garden, kitchen, and at the dinner table with food is a way to deepen our relationship with the food we eat, ourselves, others, and the land we live on.

MAP and Lexington Co-op Class Series

With this class purchase you will also receive:

  • A light dinner and snacks upon arrival, courtesy of the Lexington Co-op
  • A $5 off coupon for your next purchase of $25 at the Co-op.

Lexington Co-op envisions a strong and sustainable local food system in which our community is educated about healthy and nutritious cooking and culturally significant foods, which is why we are grateful and excited to continue our collaboration with MAP!

Dietary Restrictions

We kindly ask that you contact us through Eventbrite to let us know if you have any dietary restrictions or allergies so that we can accommodate them.

Parking

On Massachusetts Avenue, at 6 pm, you cannot park on the south side of the street (the same side as MAP). The parking rule changes right at 6, and there is no parking available right in front of MAP. There is usually parking available on side streets, Shields and Brayton (1 side of each street).

MAP Thursday Market

MAP will be hosting their Thursday market. They have a selection of fresh produce, as well as eggs, herbs, mushrooms, honey, flowers, beauty products, and more! Feel free to come early to check it out!

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Event Venue & Nearby Stays

Massachusetts Avenue Project, 387 Massachusetts Avenue, Buffalo, United States

Tickets

USD 45.00

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