About this Event
Join us at our Memphis location as we celebrate our 10th anniversary with a five-course pairing dinner on Thursday, June18th!
Guests will enjoy a selection of five of our signature dishes— or "greatest hits," if you will —including a sparkling wine pairing with each course. Special guest Alexandria Eddlemon, market manager of Athens Distributing, will be on hand to present the pairings and tasting notes.
The cost of the dinner includes a five-course meal, wine pairings, tax, and gratuity. Reservations canceled within less than 72 hours of the event will incur a $30/person cancellation fee; Eventbrite fees are non-refundable. Must be 21+ to attend.
Cheers to 10 years (and more!)— we look forward to celebrating with you!
First Course
Onion Rings: comeback sauce
Kendall-Jackson Brut Reserve, California
Second Course
Char Wedge: iceberg, bacon, tomato, egg, scallion, Maytag bleu cheese dressing
Coppola Prosecco Rose, Italy
Third Course
No Filler Crab Cake: jumbo lump crab, tomato relish, lemon tarragon butter
Nicolas Feuillatte Brut Champagne, France
Fourth Course
Cornbread Dusted Redfish: Delta Grind cheddar grits, spinach, Abita Amber crab & crawfish pan sauce
Après Sol Sparkling Brut Rose, Italy
Fifth Course
House-Made Pecan Pie: vanilla bean ice cream, caramel sauce
Beni di Batasiolo Brachetto d'Acqui, Italy
Event Venue & Nearby Stays
Char Restaurant, 431 S. Highland St, #120, Memphis, United States
USD 125.00
