Garlic Mayonaise, Red Wine Poached Pears with Whipped Cream
About this Event
Cook with chefs guidance to craft this delicious menu!
Check-in is 15 minutes before the event on day one. We will start promptly at the scheduled event time.
Location: 637 S. Broadway Suite H Boulder CO 80305
Menu:
- Seafood Paella- Spain's famous rice dish cooked with seafood
- Roasted Eggplant and Peppers- A simple and delicious side dish
- Onion Coca- Flatbread topped with onions, olives, and anchovies
- Garlic Mayonaise- A popular Spanish sauce
- Red Wine Poached Pears with Whipped Cream- Pears cooked until soft in red wine, served with whipped cream.
Techniques Used: Paella, bread work, emulsifying,
Allergy Advisory: Please notify Chef Dallas of allergies ahead of the class and request more information at [email protected]
Where will the event be delivered at?
Central kitchens
Who do I contact with questions?
Please email our Business Office Manager at [email protected] or call 720.420.7656
What is the cancellation policy?
Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.
The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.
*It is extremely rare for an event to be canceled due to weather.
Is there an age requirement?
Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.
Is there a dress code?
This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during the event.
Event Venue & Nearby Stays
Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, United States
USD 75.00 to USD 95.00
