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Tomaso Mannu, known as Mensch®Chef, works with food as a form of craft, not content.Born in Sardinia, shaped by years abroad, now living and working in Thailand, Tomaso shares a way of relating to food that is slow, hands-on, and deeply practical.
This May, he joins us at The Transmission School for
Sovereignty through Craft, a week dedicated to learning by doing.
Plant based culinary art as process.
Cheese making as a relationship with time.
DIY remedies as skills you can carry with you and keep using in daily life.
If you feel the need to slow down, work with your hands,
and reconnect with what you can actually make for yourself,
you’re warmly welcome.
� Sovereignty through Craft
� 18–25 May 2026
� The Transmission School, Italy
� [email protected]
� More info via link
https://www.thetransmissionschool.org/all-events/sovereignty-in-the-kitchen-tomaso-mannu
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Event Venue
Via vicinale di Poggilamo 76, 56048 Volterra, Italy, Santa Luce, Italy
Tickets
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