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Join us for a culinary journey exploring the best of Southern seafood favorites. Our chef will guide you through the preparation and cooking of some of the South’s most iconic seafood dishes. From crab cakes with mango salsa to blackened Mahi Mahi with creole sauce to finishing off the night with bread pudding with a bourbon sauce, you’re going to love what you learn. Complimentary wine will be available to adults during the cooking experience.Menu:
Crab Cakes with Fresh Mango Salsa
Seared Blackened Mahi Mahi with a Creole Sauce
Roasted Buttery Garlic Brussels Sprouts
Classic Southern Bread Pudding with Bourbon Sauce
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Event Venue & Nearby Stays
14035 Beach Boulevard, Jacksonville, FL, United States, Florida 32250, 14035 Beach Blvd, Jacksonville Beach, FL 32250-1507, United States
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