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🦐 Southern Seafood Classics: From the Coast to the Kitchen 🌽Get ready to roll up your sleeves and dive into the bold, buttery, and beautiful world of Southern seafood! Join Chef John for a fun, hands-on culinary experience where you’ll explore the flavors of the Gulf Coast and beyond — from Lowcountry favorites to buttery crab cakes and creamy Southern sides that’ll make your taste buds dance.
In this interactive hands-on and chef demonstration class, you’ll learn the secrets behind perfectly seasoned seafood, rich sauces, and crispy golden textures — all while enjoying the warm hospitality and good vibes of the South.
Whether you’re a lifelong seafood lover or just craving something coastal and comforting, this class brings the seaside straight to your plate. 🌊🍋
🦐 Southern Seafood Classics: From the Coast to the Kitchen 🌽
The Menu
🦪 Crispy Oyster Fritters with Cajun Comeback Sauce
Light, golden fritters packed with tender oysters, served with a tangy, slightly spicy Southern comeback sauce.
🍤 Charleston-Style Shrimp & Creamy White Grits
Jumbo Gulf shrimp sautéed with bacon, scallions, and garlic in a savory pan sauce, spooned over rich, stone-ground grits.
🐟 Pan-Seared Redfish with Lemon Butter & Creole Relish
Flaky redfish seared until crisp, finished with bright lemon butter and a fresh Creole-style tomato relish.
🌽 Skillet Corn Maque Choux
Sweet corn simmered with peppers, onions, cream, and a touch of spice — a true Southern side dish staple.
🍑 Warm Peach Skillet Cobbler with Vanilla Cream
Sweet, bubbling peaches baked until golden and served warm with a silky vanilla cream drizzle.
✨ Format: Hands-On & Chef Demonstration
👨🍳 Instructor: Chef John
🎶 Vibe: Coastal • Comforting • Bold Southern Flavor
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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