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This new experience for Baton Rouge will showcase fine and distinctive dishes created by award-winning chefs from the American South while delivering chef-to-guest interaction. Through chef-curated food and drink, we aim to promote education, arts, and culture, provide a platform for Southern culinary talent, and above all -a little Laissez les bons temps rouler! Mark your calendar! Saturday, March 21, 2026. Visit https://www.southernpalette.org/ for more information.
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Event Venue & Nearby Stays
100 Lafayette St, Baton Rouge, LA 70801-1201, United States
