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A hands-on in-person cooking class that covers traditional Southern cuisine!About this Event
In this hands-on cooking class, we will be creating recipes and culinary traditions from my family's kitchen. We will also cover essential kitchen skills and techniques.
On the menu:
- Buttermilk Cornbread w/ Honey Butter
- Chicken and Sausage Gumbo
- Braised Collard Greens
- Banana's Foster.
*Guests are welcome to bring wine, beer and seltzers to enjoy during the class.
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Event Venue & Nearby Stays
Grand Personal Chef, 2739 West Touhy Avenue, Chicago, United States
Tickets
USD 85.00
