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Instructor: April JohnsonDate: Friday, Apr 25, 6 PM
$90 + tax
Get ready for a night of Southern flavors with Chef April Johnson! Watch and learn as she brings classic Southern dishes to life, sharing her expert tips along the way.
Note: This is a demonstration-style class
Photo courtesy to “God-Given Ingredients”
Menu
Appetizer | Jalapeño Cheddar Skillet Cornbread with Whipped Honey
Entrée | Pulled Pork with a traditional Carolina BBQ Sauce, Grits, and Braised Collard Greens
Dessert | Banana Pudding Served with Vanilla Wafers and Whipped Cream
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Event Venue & Nearby Stays
Plum's Cooking Company, Sioux Falls, South Dakota, United States
Tickets
