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INSTRUCTOR: APRIL JOHNSONDATE: MONDAY, SEP 30, 6 PM
$90 + tax
In this class, we will be exploring the heart and soul of Southern cuisine with Chef April Johnson. From the spicy warmth of jalapeno cornbread to the delicious pulled pork, our menu celebrates the rich flavors and traditions of the American South!
Photo Courtesy “Food & Wine”
Menu
Jalapeno Cheddar Skillet Cornbread with Whipped Honey Butter
Pulled Pork with traditional Carolina BBQ Sauce, Grits, and Braised Collard Greens
Banana Pudding Served with Vanilla Wafers and Whipped Cream
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Event Venue & Nearby Stays
Plum's Cooking Company, 401 E 8th St Ste 107,Sioux Falls,SD,United States
Tickets
