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The cuisine of the Southern United States is a living record of the people, places, and cultures that have greatly contributed to our country’s unique food history. Distinctive dishes have grown out of Sunday suppers and evenings out on the porch throughout the Southeast. Join Chef Casey as he shares some of his personal favorite Southern foods.Menu:
Crispy Fried Chicken
Country Sausage Gravy
Green Beans with Bacon
Southern Drop Biscuits
Southern Sweet Iced Tea
Seats are priced per person.
#MyHarmons #Utah
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Event Venue & Nearby Stays
Harmons City Creek, 135 E 100 S, Salt Lake City, UT 84111-6500, United States,Salt Lake City, Utah
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