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The spicy scent-sations of Mexico and Cuba are wafting north, making their way into the Relish kitchen! Spend an evening exploring these delicious dishes from south of the border. Menu: Red Leaf Salad with Avocado, Jicama and Charred Peppers ; Fideo Soup (Mexican Noodle Soup) ; Beef, Black Bean & Cheesy Rice Skillet
Instructor: Maryjo Evenson
Class Type: Hands-on
Cost: $69
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Event Venue & Nearby Stays
Relish, Sheboygan, Wisconsin, United States
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