About this Event
Dale and Phil will take you through an entertaining history of cocktails, focusing on that beautiful marriage of sweet, sour and strong, from Punch to the Cosmo to the Whiskey Smash and beyond! We'll be offering classics like the Sidecar and Daiquiri, made with Maison Ferrand Cognac 1840, Ferrand Dry Curacao, and Planteray 3 Stars white rum, along with Fresh Victor’s excellent bottled citrus products. Dale’s iconic book The New Craft of the Cocktail and Phil’s brand new SOURS: The History of the World’s Most Storied Cocktail Style will also be available for purchase and signature. Tickets are $25 until midnight March 28, $35 thereafter, so get your tickets early!
Event Venue & Nearby Stays
Southern Food and Beverage Museum & Museum of the American Cocktail, 1504 Oretha Castle Haley Boulevard, New Orleans, United States
USD 31.37
