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Join Us for a Hands-On Sourdough Add-Ins & Techniques Workshop! Spend a cozy, hands-on morning at Chaise & Home with All Things Sourdough. This workshop is designed for all skill levels, whether you’re newer to sourdough or looking to expand your techniques and explore creative flavor combinations. Led by Natalie, local micro-bakery owner of All Things Sourdough, you’ll learn essential sourdough techniques along with how to successfully incorporate both savory and sweet add-ins into your loaves. From mixing and shaping to timing and fermentation, this class will help you build confidence and have fun experimenting with flavor. This workshop is perfect for anyone who loves baking, wants to try something new, and enjoys learning in a welcoming, hands-on environment alongside fellow sourdough enthusiasts.Workshop Includes: Instruction from Natalie, local micro-bakery owner, guided practice with sourdough techniques and add-ins, sourdough starter to take home. A prepared dough loaf with add-ins, ready to rise and bake at home. Sourdough samples to enjoy during class
What to Bring to Class: 4 QT mixing bowl Dough whisk Bench scraper and a small container for your starter
Optional Add-Ons:
Bread Proofing Kit (2 baskets with liners, lame, metal dough scraper, plastic dough scraper) $42
Glass Mixing Bowl (4 QT) $20
Dough Wisk $9.95
Starter Jar w/ Marker $13.95
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Event Venue
833 W Garland Ave, Spokane, WA 99205-2818, United States
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