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Spend two inspiring days learning the art of real sourdough with our guest baker Juan — sharing his incredible knowledge and hands-on guidance.
This is a special experience not to be missed!
Day 1: 27 March | 09:00 – 16:30
Day 2: 28 March | 08:30 – 11:30
Cost: R750 pp
What’s included: Lunch on Day 1, Practical baking session, take-home sourdough starter, detailed starter manual, your baked sourdough & much more
078 030 7997
theculinaryloft.co.za
[email protected]
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Event Venue
Corner of Davidson & Malcom St, Rynfield,, 1501 Benoni, South Africa, 25 Davidson St, Benoni, 1501, South Africa
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