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Have you ever wanted to bake your own delicious, crusty, and flavorful sourdough bread from scratch? Join our intro to Sourdough class and learn the fundamentals of this time-honored craft - taught by Crysta with Blythe Co. Bakery!In this hands-on class, you’ll learn:
How to maintain a sourdough starter
The science behind fermentation and gluten development
Step-by-step guidance on mixing, shaping, and baking
Tips and tricks for achieving the perfect rise and crust
No experience needed—just bring your enthusiasm! You'll leave with a starter, a loaf ready to bake at home, and the confidence to keep baking on your own.
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5176 N Fremont Rd, Nixa, MO, United States, Missouri 65714
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