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Join us and learn how to mix, stretch, and fold a mini-loaf. Learn the essential techniques for creating the perfect loaf of bread and take home a mini loaf to ferment and bake.Taste and Explore a sample batch of fermented focaccia and discover the use of sourdough discard and an active starter.
Plus take home your own starter and continue your baking at home!!
Fee: $50
Register: go.iastate.edu/U79SGU
Contact
Holly Van Heel
Health and Human Sciences Educator
[email protected] or 515-576-2119
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Event Venue & Nearby Stays
1421 S Bell Ave Suite# 107, Ames, IA, United States, Iowa 50010
