Sourdough Workshop

Discover the art and science of sourdough bread in this hands-on workshop! Whether you’re a beginner or just looking to refine your technique, you’ll learn how to create a beautiful, crusty loaf from starter to finished bread.

Beyond baking, we’ll dive into the nutritional benefits of sourdough fermentation, including how it can support digestion, stabilize blood sugar, and enhance the flavor and texture of your bread. You’ll leave not only with your own freshly baked loaf but also with practical tips for incorporating sourdough into a balanced, wholesome diet.

Bring your curiosity, your appetite, and your love for bread—this workshop is all about learning, tasting, and enjoying the process of making sourdough from scratch.

Event Venue & Nearby Stays

509 Nutrition & Diabetes Care, 307 South 12th Avenue, Yakima, United States

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