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Instructor: Lizzie StewartDate: Sunday, Jan 12, 11 am
$90 + tax
Whether you have started your sourdough journey or have been hoping to bake your first loaf, this class is for you. Led by Plum’s own Chef Lizzie Stewart, will demonstrate a classic ploughman’s lunch of bread, butter, cheese and fruit. For dessert, enjoy a delicious gooey bread pudding.
Menu
Sourdough with a Classic Ploughman's Lunch of Bread, Butter, Cheese and Fruit
Gooey Bread Pudding
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Event Venue & Nearby Stays
Plum's Cooking Company, Sioux Falls, South Dakota, United States
Tickets
