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Sourdough, but make it sandwich-friendly and ready same day! In this hands-on workshop led by Lauren of Meema’s Sourdough & Co., you’ll learn how to bake a soft, sliceable loaf with just the right tang—perfect for toast, PB&J, or grilled cheese. We’ll cover starter readiness, fermentation, pan shaping, and baking tips so you can turn out a reliable, everyday sourdough loaf at home. Cozy, approachable, and delicious. 🥪🍞Perfect for beginner sourdough bakers and experienced bakers looking to expand their repertoire. Expect plenty of tips, hands-on practice, and, of course, samples to taste.
Workshop includes:
2 hour hands-on instruction and supplies
Happy sourdough starter
A make & take loaf
Warm bread sampling and a yummy bowl of soup!
Friday, April 10, 2026 - 6:30pm-8:30pm
Teens (12+) and Adults
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Event Venue
138 Olive St. , Keller, TX, United States, Texas 76248
Tickets
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