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I will teach you the benefits of sourdough and why you should eat this over traditional breads. You will make a boule of bread which you will learn to shape and bake. You will also make a sourdough cornbread that is packed with cheesy flavor. Yes, you take sourdough home, as well as the dough you made in the class
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Event Venue & Nearby Stays
Culinary Immigration Cooking School, 1939 Ludwig Rd, Snohomish, WA 98290-5902, United States,Snohomish, Washington
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