About this Event
Note: this class is designed for students of our Sourdough class series or those with sourdough experience.
What better way to use your sourdough discard than with holiday bakes? Throw on a festive sweater and join us in learning some new dough techniques, tasty add-ins for your breads, and how to properly dehydrate your starter for a fantastic seasonal gift. Recipes include Cinnamon Swirl Sourdough with Fruits & Nuts and Sourdough Gingerbread Cookies.
Welcome to The Kitchen at Bradly’s HG! Whether you know your way around the kitchen or are just starting your culinary journey, you have a place at our table. Our classes are a fusion of hands-on experience and demonstrations from our passionate instructors. You’ll be able to not only take home some practical kitchen skills, but grow in knowledge about cuisine, food history, and culinary science.
Interested in a private class or in-home event? Reach out to us to learn more!
Contact: regina@[email protected]
Additional information:
All classes are held in groups of 6 to 10 students, and include sitting, standing, and practicing hands-on techniques. Level of student participation varies depending on class subject. All class participants receive 10% off in-store purchases on all food, beverage, kitchen, and tabletop products. 10% discount applies the same day of class only.
Please note all recipes are subject to change. If you have a food allergy or specific dietary needs, please notify us before class by phone or email.
Refund Policy: All classes are subject to cancellation and/or postponement. If this happens to your class, a full refund will be issued. No refunds will be otherwise issued; however, tickets can be transferred to another event or individual.
Event Venue & Nearby Stays
Bradly's HG, 319 East César E. Chávez Avenue, Lansing, United States
USD 71.21
