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Sign up now! Registration closes 3 days prior to class timeAlways wanted to make sourdough but felt a little… intimidough-ted? You’re in the right place. This beginner-friendly class is the perfect way to dip your toes (not literally) into the world of wild yeast and delicious, crusty bread—without the stress or confusion!
In this 2.5-hour workshop, we’ll get our hands floured up and create our very own dough babies. We’ll be mixing, stretching, folding, and talking all things sourdough while the dough does its thing. There will be plenty of time for questions, demos, and “a-ha!” moments in between.
Important note: We will not be baking in class. Why? Because good sourdough takes its sweet, bubbly time—and we want you to experience the full magic at home. You’ll head out with dough that’s ready to rise and shine, along with the know-how to keep your sourdough journey going strong.
Whether you’ve burned every loaf you’ve ever tried to bake or have never touched a jar of starter in your life, this class is for you. You’ll leave with a bowl of dough, a jar of living starter, and the confidence to bake your first loaf like a pro (or at least like someone who’s about to become obsessed with bread).
Let’s make some dough and have some fun!
*Ages 16+ only please
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Event Venue
5120 Plainfield Ave NE Suite B, Grand Rapids, MI, United States, Michigan 49525
Tickets
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