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This workshop will give the complete beginner the ability to make fantastic sourdough bread straight away. I will take you through every step of my easy method of baking artisan-quality sourdough. We will make Pain au Levain, a French-style sourdough, and I will show you how to adapt this recipe to make olive and rosemary bread. I will show you how to shape your dough into round loaves and into beautiful leaf-patterned Italian flatbread called Fougasse. We will also make Focaccia and Ciabatta rolls with a pre-ferment called a poolish, which gives the dough a light and airy crumb and complex flavour. We will have fresh baked sourdough for lunch with a range of my preserves. Throughout the morning I will explain how to start and maintain a healthy starter and how to fit bread baking into your life. You will leave with starter, recipes and plenty of extra information to help you get started baking.
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Event Venue & Nearby Stays
12361 Highland Lakes Road, Golden Valley, TAS, Australia, Tasmania 7304, 12361 Highland Lakes Rd, Golden Valley TAS 7304, Australia, Prospect Vale
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