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This is a beginner’s sourdough class that will tell you the basics of starting, maintaining and baking with your sourdough starter and discard. This class will walk you through the steps from start to finish to bake a loaf. Give you recipes for a loaf, discard pancakes, and discard crackers and answer all your questions about raising a sourdough. This class will also include everything but the bread flour that you need from start to finish to feed, grow, and bake your first loaf. There will also be time at the end of class for all of your questions because starting a sourdough journey can be daunting. Class includes:
Three dehydrated sourdough starters ( just in case you lose one)
Glass starter jar
Benetton basket
Bench scraper
Please bring writing materials for taking notes.
I can’t wait to help you on this journey.
There will also be samples for tasting and a variety of Yeastie Treats for purchase.
The class cost is $48 includes one drink per person.
Please PM Paper Moon to get details on how to reserve your spot!
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Event Venue
217 E Main St. Mascoutah IL 62258, Mascoutah, IL, United States
Tickets
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