About this Event
Join us and head baker Daniel for our 2nd hands-on sourdough baking class designed for beginners and curious home bakers. In this interactive workshop, you’ll learn the foundations of sourdough baking in a relaxed, supportive environment—no prior experience required.
What you'll learn:
How to feed and maintain a sourdough starter
Mixing, folding, and shaping dough
Bulk fermentation & proofing basics
Simple baking techniques
Troubleshooting common sourdough problems
Included/You'll take home:
A welcome drink!
Your own sourdough
A printed recipe/guide
Please note: Wear comfortable clothes you don’t mind getting a little messy, and bring something to tie back long hair. No need to bring anything—aprons and all materials will be provided.
Event Venue & Nearby Stays
OH LA LA — Restaurant & Bakery, 921 East Colorado Boulevard, Pasadena, United States
USD 65.87
