Sourdough Bread Workshop: Making your own Sourdough Bread

Welcome to our Sourdough Bread Baking Class at studio32 Berlin!
Immerse yourself in the fascinating world of sourdough and artisan bread baking, and learn how to create delicious and aromatic loaves right in your own kitchen.

In this course, you’ll learn how to create and maintain your own sourdough starter while gaining valuable insights into the microorganisms that shape the flavor and texture of sourdough bread.
Our experienced bread experts will share the secrets of cultivating a healthy and active starter.

Discover the craftsmanship behind beautiful bread crusts.
From traditional scoring to artistic patterns, we’ll show you various techniques to personalize your loaves and give them a unique signature.

Learn how to achieve professional baking results using a regular home oven.
Our instructors will provide practical tips on temperature control, loaf positioning, and how to use steam to achieve a perfect crust.

We’ll prepare two different doughs to explore the variety of sourdough baking.
First, a rustic potato-spelt bread enhanced with herbs and spices.
Second, a classic wheat loaf with a light and airy texture and mild flavor.

While the doughs rise, we’ll prepare a seasonal soup, two flavorful spreads, and fresh butter to accompany your freshly baked breads.
For a sweet finish, enjoy a delightful dessert.

• Welcome drink to start and connect
• Introductory theory: sourdough, microorganisms, starter care & baking fundamentals
• Hands-on: two different sourdough recipes
• Preparation of soup, spreads, and dessert
• Tasting session of all baked goods and dishes
• Take home your own sourdough starter

Please note:
You’ll create your own starter during the class to take home and continue nurturing. Since a starter needs extended rest time in the fridge, we’ll use pre-prepared starters for baking the breads during the session.

Our goal is that by the end of the class, you not only have baked two delicious sourdough breads, but also gained the skills and knowledge to confidently recreate them at home.
We aim to inspire your love for baking and provide an enjoyable, hands-on learning experience.
We look forward to welcoming you to our next sourdough baking workshop and diving deep into the art of bread making together!

• Welcome drink
• Introductory sourdough & baking theory
• Creating your own sourdough starter
• Baking of two types of bread
• Crust design techniques
• Preparation of soup, spreads & dessert
• 4-hour baking course at studio32 Berlin
• All drinks included

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Event Venue & Nearby Stays

Kottbusser Damm 74, Kottbusser Damm 74, Berlin, Germany