About this Event
Welcome to the Sourdough Bread Making Workshop! Join us at 12750 Chatter Brook Dr on December 24, 2025 at 10:00 AM (Eastern Time) for a fun-filled day of hands-on learning and baking. Whether you're a beginner or a seasoned baker, this workshop is perfect for all bread enthusiasts. Get ready to knead, shape, and bake your very own delicious sourdough bread from scratch. Don't miss out on this opportunity to elevate your baking skills and enjoy the wonderful aroma of freshly baked bread.
You will take home a sourdough starter that is ready to use, dough you made in class to bake a loaf at home, a fool-proof recipe for delicious sourdough bread, recipes to use up sourdough discard, reference guide for sourdough tips, a bag of freshly milled flour, and all your sourdough bread baking questions answered!
What to Expect
🕑: 12:45 PM - 04:30 PM
What to expect
Info: Goat University 201: Sourdough Bread Baking Workshop
Roll up your sleeves and spend a cozy afternoon or evening at Heritage Springs Family Farm learning to bake delicious sourdough bread- starting with a goat meet and greet (because everything is better with goats!).
Come at 12:45 for a goat meet and greet before class begins at 1pm!
During this 3.5 hour hands-on workshop you will:
-Hear a brief history of sourdough bread baking
-Handle the different phases of dough so you learn the difference between "shaggy" and "overly fermented" and everything in between
-Have sourdough lingo demystified for you
-Learn all about sourdough starters (feeding, troubleshooting, and storage)
-Feed your own sourdough starter to take home
-Practice "stretch and folds", shape dough, and score dough
-Understand the difference between various types of flour and their effect on your dough
-Have all of your sourdough bread baking questions answered
Event Venue & Nearby Stays
12750 Chatter Brook Dr, 12750 Chatter Brook Drive, Catharpin, United States
USD 115.00
