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Enjoy a 2-hour guided session using pre-made dough to walk through each stage of the sourdough process: starter basics, mixing and fermenting; shaping techniques, and baking tips and troubleshooting.
Registration is required. Cost covers demonstration ingredients, supplies, and participant materials. Hosted by Earl Duque.
Cost: $20 per person
Fees are NON-REFUNDABLE
Class is limited to 25 participants
Deadline to register is June 9
https://tinyurl.com/YCCEsourdough
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Event Venue
The University of Arizona Yavapai County Cooperative Extension, 840 Rodeo Dr, Bldg C,Prescott, Arizona, United States
Tickets
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