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Bread Baking Course - 100% Sourdough!This introductory course to sourdough baking will cover all stages of bread making. You'll leave with a baked loaf, a loaf to shape and bake at home, as well as some sourdough.
Objectives:
Understand the different stages of bread making;
Learn kneading and shaping techniques;
Compare professional and home equipment;
Differentiate between sourdough and yeast.
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100% Sauerteig-Backkurs!
In diesem Einführungskurs in die Sauerteigbäckerei behandeln wir alle Phasen des Brotbackens. Du gehst mit einem gebackenen Brot, einem Brotteig, das du selbst formen und zu Hause backen kannst, sowie mit Sauerteig nach Hause.
I have a French diploma in bakery.
Course given in English
Participants: 8
Duration: 4 hours
Location: GUBE20 KULTURESSRAUM | Gubestraße 20, 80992 München (S1, U3 Moosach)
Price: 100 EUR
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Event Venue & Nearby Stays
Gube20 Kulturessraum, Gubestraße 20, 80992 München, Deutschland,Munich, Germany
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