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In this 5 hour workshop you will learn how to maintain your sourdough starter and make your own country loaf dough. You then learn how to shape the dough and take two shaped loaves home for baking alongside some pizza dough. This course will provide you with a foundation knowledge of the process of making, fermenting and baking dough. You will receive a booklet with a recipe and a detailed outline of the whole process.
COST: $130 maximum of 5 participants
Contact me on 0212018418 or go to https://echtsourdough.co.nz/products/beginners-sourdough-bread-making for details and to book
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Timaru, NZ, New Zealand
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