Sourdough Basics With April

Thu May 14 2026 at 06:00 pm to 08:00 pm UTC-04:00

Vitamin Sea Brewing | Weymouth

Loaf & Yolk
Publisher/HostLoaf & Yolk
Sourdough Basics With April
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In this beginner-friendly class, you’ll learn the foundations of sourdough baking. From feeding your starter to baking a fresh loaf!
About this Event

Whether you're a newbie or just curious about sourdough,April will guide you through the essentials to get your starter bubbling and bread rising. Bring your enthusiasm and leave with confidence to bake your own delicious sourdough at home.

You’ll learn: • How to feed and maintain a sourdough starter

• Mixing and fermentation basics

• Stretch & folds

• Shaping and scoring

• Baking tips for a perfect crust

Each guest will receive:

✔ A live sourdough starter to take home

✔ Printed recipe + feeding guide

✔ 1 drink ticket included with your class

No experience needed — just come ready to learn and have fun!

Please reach out via email with any questions

[email protected]

*All ticket sales are final. No refunds

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Event Venue & Nearby Stays

Vitamin Sea Brewing, 30 Moore Road, Weymouth, United States

Tickets

USD 55.00

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