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Ready to level up your sourdough skills? This advanced workshop dives deep into fermentation timing, shaping techniques, working with inclusions, and essential tools. Learn to read your dough not the clock, troubleshoot common challenges, and create beautiful artisan loaves. Perfect for Sourdough 101 graduates or experienced bakers looking to refine their craft. You'll leave with a shaped loaf, comprehensive guides, and the confidence to bake consistently great bread.Note: There are no refunds or date transfers on workshops.
Workshop Attendance Policy
Due to limited space and materials, every attendee must have a paid spot. This workshop is for participants 18 and older only.
This is a private, ticketed event. Anyone arriving without a paid spot will be unable to participate and will be asked to leave.
If an unpaid guest accompanies a registered participant and cannot leave the space, the registered participant will need to leave with them. In this case, the workshop fee is non-refundable.
By checking out, you agree to policy above. Thank you for understanding and helping us create a focused, enjoyable experience for everyone.
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Event Venue
108 Main Street, Madison, AL, United States, Alabama 35758
Tickets
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