About this Event
Join us on Saturday, April 25th at 11:30 AM at the Welcome Center for an elevated, hands-on experience led by Hannah Rubsam of Honey’s Homestead. This class goes beyond the basics and dives deeper into technique, flavor development, and confidence-building so you can master the art of artisan sourdough at home.
For $85 per person, your ticket includes:
• One glass of wine or mimosa
• A tasting plate featuring each recipe
• Four recipes to take home
Event Venue & Nearby Stays
Chenault Vineyards, 2284 Barnes Mill Road, Richmond, United States
USD 98.10











