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REGISTER HERE: www.virginiasourdough.com/registerThe truth is… sourdough isn’t something you can fully learn from a screen. It’s an art that needs hands-on practice, guidance, and, most importantly, community.
YOUR TICKET INCLUDES:
◦Two hours of hands-on learning and community
◦Jane Dough sourdough starter in keepsake jar
◦Printed copy of Sourdough 101 student guide
◦Mixing bowl & dough ready to bake at home the next day
◦Bench scraper & razor blade for scoring
◦Banneton proofing basket
◦Wooden spurtle
◦Access to a post class private support group on Facebook
CLASS OVERVIEW:
Introduction
Mix Dough
Caring for your starter
Stretch & Fold
Ingredients & equipment
Class break
Stretch & Fold
Bulk fermentation
Shaping demo
Stretch & Fold
Scoring demo
Baking instructions
Class photo & snack
ABOUT YOUR TEACHER:
HI! I'm Angie. I've been a Registered Dietitian since 2012 and currently work as a High School Culinary Teacher. My sourdough journey began in 2020 when I created my starter, Jane Dough, in my home kitchen. Over the past 6 years I've grown my own practice and it's my goal to bring my knowledge straight to you! As a Dietitian I know the fermented flour in sourdough contains prebiotics and has probiotic-like properties that support the gut microbiome. As a creative I love the process and how it forces me to slow down, trust the process and build community. I can't wait for you to join me and learn this lifelong skill that can be passed on for generations to come.
CLASS DETAILS:
$100
Saturday, April 25, 2026
REGISTER:
www.virginiasourdough.com/register
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We're also available to come to YOU and your community for private Sourdough 101 workshops. Contact [email protected] to inquire.
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