Sour Dough Basics

Name: Sour Dough Basics
Start: 2026-04-20T17:00:00-04:00
End: 2026-04-20T19:00:00-04:00
Location: 110-114 Baltimore St, Cumberland, MD, United States, Maryland 21502

Mon Apr 20 2026 at 05:00 pm to 07:00 pm UTC-04:00

110-114 Baltimore St, Cumberland, MD, United States, Maryland 21502 | Cumberland

$The Culinaire Caf\u00e9 of Allegany College of Maryland$

Publisher/HostThe Culinaire Café of Allegany College of Maryland

Pastry Chef Tina Bell
Student Chef Carson Luther
Master the foundations of sourdough fermentation and baking in this hands-on, fundamentals-forward class. You’ll learn how to cultivate a healthy starter, feed schedules, and the key signs that your dough is ready for shape and bake. From hydration levels to dough management, you’ll gain confidence shaping loaves that boast excellent rise, open crumb, and crisp, caramelized crusts.