About this Event
Please read our before registering! This FAQ will answer questions about what to expect from our events, how to book, cancellation policies and more.
DEMONSTRATION EVENT.
Your Chef: Glenys Morgan
On the menu tonight:
Root Vegetable Mulligatawny with fresh Naan Bread: fall vegetables, a rich coconut-spice-mix, served with home made naan bread
Short ribs with Moroccan Spices and Cous Cous: learn all the techniques for a spoon-tender stew- with a Moroccan mix of “sweet and tangy”- prunes, harissa, pomegranate
Sausage Ragù with Pappardelle: a rustic pasta dish served with artisan “pasta all uova”
A sweet treat for dessert: Golden Buttermilk Cake with Oven-Roasted Riesling Pears and Vanilla Crème Fraîche
$109+ gst per person (please purchase one ticket per attendees)
Enjoy 10% off the entire store on the day of the event!
Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.
We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.
In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.
Please inquire prior to booking if there are any food concern. Menu modifications can not be provided during the event.
Event Venue & Nearby Stays
Eden West Gourmet, 96 Kyle Street, Port Moody, Canada
CAD 123.29
