Advertisement
Authentic Asian flavors form the multi cultural gastronomic scene of Singapore!Your Chef: Toon Leong
On the menu tonight:
- Laksa Prawns in Coconut Broth: This hearty Southeast Asian noodle soup is sweet, spicy and vibrant, with a tropical creaminess from coconut milk , perfect one pot dish for a cold night.
- Hainanese Chicken Rice: Hainanese chicken rice is a dish of poached chicken and seasoned rice, that gets it’s unique flavor from the chicken cooking juices. Served with chilli sauce and cucumber garnishes. It was created by immigrants from Hainan in southern China, and is now a very popular street food in Singapore!
- Sea Coconut, Mango and Tapioca pearls with Coconut Milk and Palm Sugar. Discover Sea coconut, fruit of the Palmyra palm, which is indeed quite surprising in taste and texture compared to our most know coconut, in a topical and refreshing easy dessert!
Advertisement
Event Venue & Nearby Stays
96 Kyle Street,Port Moody,V3H 1Z3,CA, Canada
Tickets