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Skip the heavily processed soups and learn the foundations of making soups and stews from scratch.About this Event
Skip the heavily processed soups and learn the foundations of making soups and stews from scratch. In this 2.5-hour hands-on class, you’ll make a hearty stew and fresh garden salad, and head home with dinner for four, ready to enjoy.
Class includes:
How to start any soup/stew
How to build flavour
How to make a broth from your leftovers
Recipes
- beef/chicken stew
- garden salad
Dinner for 4 to take home
Cost per person $50.00
Dietary information: Dairy-Free, Gluten-Free, Vegetarian Optional
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Event Venue & Nearby Stays
12 Queen St E, 12 Queen Street East, Cambridge, Canada
Tickets
CAD 61.95
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