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📅 June 27, 2026 | ⏰ 12:00 PM – 2:30 PMEscape to the Amalfi Coast with Sorrento Lemon Breezes and Flavors, a hands-on cooking class inspired by southern Italy’s bright, coastal cuisine. Guided by Chef Alba, this experience celebrates Sorrento’s iconic lemon groves, sea-kissed flavors, and time-honored traditions.
Sorrento’s cuisine reflects its dramatic landscape and deep culinary roots. Each dish highlights balance, freshness, and comforting simplicity. You’ll cook together, taste often, and learn practical techniques you can bring into your own kitchen. Expect approachable recipes that feel both rustic and elegant.
Chef Alba shares cultural insights and cooking tips throughout the class, creating a relaxed and social atmosphere filled with aroma and color. This experience invites curiosity, connection, and plenty of delicious moments around the table.
🍽 Featured Menu
Zucchini aglio e olio
Crispy handcrafted gnocchi in a light tomato sauce
Lemon, caper, and olive shrimp
Torta al Limone Cremosa
🎟 Space is limited—reserve your spot and savor the sunshine of Sorrento!
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Event Venue
4979 Sheppard Lane, Ellicott City, MD, United States, Maryland 21042, 4979 Sheppard Ln, Ellicott City, MD 21042-1444, United States, Clarksville
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