About this Event
The Shirley and Solihull Lunch Club hosted by myself and James Carty of Thomas & Young is to be held at Porto Douro, Solihull from 12.30pm to 14.30pm.
The two course set price meal includes a starter, main and a drink followed by coffee and costs £17.95 including VAT plus Eventbrite fee (£20.16). Please use Registration button to book.
Menu below - please select your food choice and drink on the booking form - pre order is required. Please advise of any dietary needs or allergies at the time of booking please.
Starter
- Soup of the Day
- Asas De Galina
Piri -piri chicken wings served with a blue cheese dressing
- Lulas
Fresh calamari strips in batter, served with garlic aioli.
- Tostas De Cogumelos
Garlic mushrooms served on toasted Portuguese bread slices.
Main
- Pernil
Ham hock served on a bed of mash with broccoli.
- Robalo
Seabass served with roasted new potato and a creamy, mushroom spinach sauce.
- Primavera
Penne pasta served with courgette, mushroom, spinach and broccoli in a delicate wine & veg stock sauce.
- Coxa De Frango
Quarter lemon & herb chicken served with fries & mixed house salad.
This is an ideal opportunity to meet people from the local business community in a relaxed environment.
Please confirm your attendance by booking onto the event using the Eventbrite online booking system. Please email [email protected] or telephone Kelly White on 0121 746 3300 with any queries.
We look forward to seeing you.
Kind regards
Mauro Vinti
Partner
Sydney Mitchell LLP
Event Venue & Nearby Stays
Porto Douro, 680 Warwick Road, Solihull, United Kingdom
GBP 20.16
