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**Please note: This event is now sold out.** Join the VMHC for an excursion to local Virginia farms and artisanal producers. Tastings, lunch, and Virginia wine included! Agriculture is Virginia’s largest private industry. Hundreds of small farms and producers provide the fruits, vegetables, meats, and cheeses that Virginia’s award-winning chefs use to create dishes inspired by fresh, regional ingredients.
Join the VMHC for an excursion to Central Virginia agricultural sites to learn about the history and practices of artisanal ‘Virginia Eats,' featuring Bellair Farm, Caromont Farm, Deep Roots Milling, and Little Hat Creek Farm.
Participants will begin and end this experience at the Virginia Museum of History & Culture. We will be traveling by charter bus to each location and returning to the VMHC at the end of the day.
Tickets include:
-Tastings at each location
-Boxed lunch
-Glass of Virginia wine
-The opportunity to purchase produce from each site
Purchase Tickets at https://secure.virginiahistory.org/2437/2921.
VMHC Member Pre-Sale starts April 1
Non-Members can purchase tickets beginning April 8
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Event Venue & Nearby Stays
Virginia Museum of History & Culture, 428 N Arthur Ashe Boulevard,Richmond,VA,United States
