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Join us for an exciting culinary adventure as we explore the vibrant flavors of Thailand in this hands-on cooking class. Here's what's on the menu:
Spring Rolls with Grilled Beef and Thai Dipping Sauce: Learn the art of crafting perfect spring rolls filled with succulent grilled beef and crisp vegetables. Our expert instructor will guide you through the process of rolling rice paper wrappers filled with tender beef, crunchy lettuce, fresh herbs, and vermicelli noodles. Accompanied by a tangy Thai dipping sauce, these spring rolls are a delightful appetizer bursting with bold flavors.
Fried Rice with Chicken and Pineapple served inside the Pineapple: Transport your taste buds to the tropics with our tantalizing pineapple fried rice. You'll learn to stir-fry fragrant jasmine rice with juicy chicken, aromatic spices, and sweet pineapple chunks, all served inside a hollowed-out pineapple for a stunning presentation. This dish is a harmonious blend of savory and sweet flavors that will leave you craving more.
Ice Cream with Sweet Sticky Rice: Indulge your sweet tooth with a traditional Thai dessert. Our creamy coconut milk ice cream is served alongside sweet sticky rice infused with coconut milk and palm sugar. It's the perfect combination of cool and comforting flavors that will satisfy your cravings and leave you wanting seconds.
Throughout the class, our knowledgeable instructor will provide step-by-step guidance and insider tips to help you master each dish with ease. Whether you're a seasoned chef or a novice in the kitchen, this cooking class promises to inspire your culinary creativity and introduce you to the irresistible flavors of Thai cuisine. Don't miss out on this opportunity to spring into flavor and create delicious memories with us!
Class size is limited to 14 for best experience.
Instructor : Goy Laoraowiroj
Ages 13 - adult
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Event Venue & Nearby Stays
512 2nd Street, Hudson, WI, United States, Wisconsin 54016
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