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What To Do With All This Discard?!A Sourdough Discard Workshop
You’ve mastered the loaf…
But now your jar is overflowing.
If you’re staring at your starter wondering what to do with all that discard from daily feedings — this class is for you!
Join us for a hands-on class where you’ll learn the formula for baking with sourdough discard and turn it into everyday favorites.
In this class, we’ll make:
Flaky sourdough scones
Chewy sourdough cookies
Tender discard quick breads
Crispy waffles
Flavorful additions to soups & sauces
You’ll leave with recipes, confidence, and a whole new way to use every bit of your starter — no waste, just delicious possibilities.
📅 Saturday, March 21st
⏰ 1:00 – 3:00 PM
📍 Appalachian Homestead
$50 per ticket
Register and pay here: https://square.link/u/jcgidrYh
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Event Venue
2160 National Road , Wheeling, WV, United States, West Virginia 26003
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