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This year’s batch of Octomore single malts features the second most-heavily peated spirit in the series to date!Smoky November & Octomore
Prepare for an unforgettable sensory experience as we bring together two masters of craft: Octomore, the world's most heavily peated single malt whisky, and Anderson & Hill's finest selection of artisanal cured meats. This exclusive tasting event will feature the newest releases from Octomore, crafted by the innovative Bruichladdich Distillery, known for pushing the boundaries of whisky-making. With their focus on terroir, cask management, and extreme peat levels, Octomore whiskies challenge convention while maintaining an unexpected elegance. Paired with the rich, smoky flavors from Anderson & Hill, this event promises to be a journey through bold, layered tastes that showcase the harmony between land, craft, and innovation. Don't miss this rare opportunity to experience the "Impossible Equation" of whisky paired with perfectly curated meats.
Line Up:
Port Charlotte 10
Octomore 15.1
Octomore 15.2
Octomore 15.3
Plus 4 different cured meats
Tickets are £40 (£35 to members of The Birmingham Whisky Club)
Terms & Conditions
No refunds or transfers.
The event is strictly over 18's Only. If you're lucky enough to look under 25, please bring your relevant photo ID to the event with you. Tickets are sent in e-ticket format. These don't need to be printed but please have available on your phone on request. We do not cater to dietary requirements. Please arrive on time as we can't guarantee your place if you're late.
*To order your Birmingham Whisky Club member ticket , please use the Join It app
One discounted ticket available per member.
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Event Venue & Nearby Stays
75-80 Vyse Street,Birmingham,B18 6HA,GB, United Kingdom
Tickets
