About this Event
Join us for an intimate and immersive culinary experience where fine dining meets exceptional winemaking. This curated four-course dinner has been thoughtfully designed by Executive Head Chef Joshua Holt, showcasing seasonal ingredients, his refined techniques, and inspired flavor pairings. Each course is expertly paired with premium wines from Rombauer Vineyards, personally selected and presented by winery representatives who will guide you through the story, craftsmanship, and tasting notes behind every pour. From the first course to the final bite, guests will enjoy a seamless harmony between plate and glass.
Throughout the evening, engage with the chef and winery experts as they share insights into the creative process, pairing philosophy, and the nuances that elevate each course. This is more than a dinner—it’s a celebration of culinary artistry, exceptional wine, and the people behind both.
Perfect for discerning food and wine enthusiasts seeking an elevated, memorable dining experience.
Entrance to The Flower Fields is included in the cost of this event.
first course
Smoked Hokkaido Scallop
Charred Clementine, Serrano Sea Foam, Citrus Caviar & Scallop Cracklin
paired with Rombauer Sonoma Sauvignon Blanc
second course
Agnolotti con Limone
Lightly Smoked Crème, Spring White Truffle & Artichoke Crisp
paired with Rombauer Carneros Chardonnay
third course
Ribeye Cap Steak
Oak Smoked Cap Steak featuring Brandt Beef®, Spring Peas & Morels, Pickled Ramp Salsita
paired with Rombauer Napa Valley Cabernet Sauvignon
fourth course
Dark Berry Crumb
Zin-Macerated Berries and Smoked Creme Fraiche
paired with Rombauer Twin Rivers Zinfandel
Event Venue & Nearby Stays
The Flower Fields, 5704 Paseo Del Norte, Carlsbad, United States
USD 150.00
