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Join us at The Grill at Hacienda del Sol Guest Ranch Resort for an exclusive dining affair, showcasing more wines from Smith & Devereux Winery. Indulge in a delightful six-course plated dinner created by Executive Chef Ramon Delgado with inspirations paired with Smith & Devereux wines, curated by Sommelier David Mills. Price is $225 per adult.
Reserve your spot: https://tinyurl.com/bddcykc6
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Event Venue
5501 N Hacienda del Sol Rd, Tucson, AZ, United States, Arizona 85718
Tickets
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