Small Group Workshop: Herbs - Fried, Fermented & Fired with Rosemary Gill

NOTE: iphone and ipad users,to register for class.

What’s on the menu:

• Batter and Fried Mixed Herb Flowers
• Fermented Pesto, two ways
• Smoky Chimichurri
  You can do more with fresh herbs than garnish dishes and muddle them into cocktails. In this Small Group Workshop, taught by Milk Street’s Rosemary Gill, you will learn more advanced and uncommon ways to use herbs in the summer kitchen. You’ll batter and fry herb flowers to make a riff on Italian misto. The lacy fried fritters work as a great appetizer, can replace croutons in a salad and make a fun twist on a fresh herb garnish. Then, we’ll ferment pesto two ways to create richness without using any dairy and allow the flavor of the herbs to have maximum impact. Last, we’ll grill cilantro and scallions to make a smoky chimichurri great for dipping those fried flowers in or smothering on a steak. All the herbs in this class are interchangeable, so if basil or cilantro is not your preference, you can swap them out for your herb of choice.
  

Our small-group Workshops are capped at just 25 attendees and are distinct from our livestream Classes. As such, they are NOT included with Insider membership.

Want to give this class as a gift? You can purchase gift cards here.

Immediately after registering, you will get a confirmation email that contains the Zoom meeting log-in information. One week prior to the class (or within 48 hours, if you register less than one week in advance), you will receive instructions on how to prepare ingredients and equipment in order to cook along with us.

After class, you will receive a recording of the event, as well as a packet with recipes and resources that we discuss during the event. If you have any questions about this class, please don't hesitate to get in touch via [email protected].

This event has limited spots, and you must register in advance via Eventbrite. One sign-up covers one device. Closed Captioning is available for this event.

Payments for Milk Street livestream workshops are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else, but we are unable to refund fees and all payments are final.

Proceeds from live stream cooking classes and workshops support Milk Street's non-profit work with The Big Sisters Association of Great Boston, The Boys & Girls Club of Dorchester, and other partners.

Bonus: All attendees of this class will receive a one-time 20% off coupon to the after class.

Event Venue

Online