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Slow-Roasted Prime Rib DinnerEvery Friday from 5 - 9PM at the Main Clubhouse
Enjoy assorted salads, slow-roasted prime rib au jus, horseradish cream and a red demi-glace, served with Chef’s choice of sides.
Selection of desserts available for an additional cost.
????-?? ????. Reservations recommended by contacting the Club: (352) 237-6644 +2 | [email protected]
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Event Venue
6823 SE 12th Cir, Ocala, FL, United States, Florida 34480
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